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Arugula Salad with Toasted Walnuts,

Blood Orange, Fennel and Cherry Tomatoes

A great spring/summer dish!

Serves 6
Paired with Vieni's Alleria Rosé

This salad is great as a main, if you add a protein, like grilled chicken, salmon or shrimp. It's a great accompaniment too. Don't forget to enjoy it with a glass of Alleria Rosé!

Total Time: 15 min



Toast Walnuts in a pan on high heat, until they brown - set aside. Peel orange and slice in small, thin pieces. Wash Fennel Bulb, peel each layer and slide into thing long pieces. Halve the cherry tomatoes. 

Mix all ingredients with arugula. Add the dressing and gently toss.