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Pasta e Fagioli - Pasta with Kidney Beans

Pasta e Fagioli - Pasta with Kidney Beans

This pasta dish is perfect for a cold winter’s night!

Serves 6
Paired with Vieni's 2010 Cabernet Sauvignon Reserve

Total Time: 30 min
Prep Time: 10 min
Cook Time: 20 min



Heat 1 tablespoon olive oil in a heavy large saucepan over medium heat. Add the onion, garlic, pancetta, and sauté until the onion is translucent.

Add the broth, beans, and herbs. Cover and bring to a boil over high heat, then decrease the heat to medium and simmer for about 10 minutes. Add the pasta and boil with the lid on until the pasta is al dente. Season with ground black pepper and the Parmesan.

Don’t forget to enjoy it with a glass of our 2010 Cabernet Sauvignon Reserve.