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Cherry Tomato, Provolone and Fontina Cheese Sandwich 

Serves 6-8
Paired with Vieni's Classic Brut Sparkling



Prehead the over to 350°.

On a baking sheet, toss the halved tomatoes with 2 tablespoons of the olive oil, season with salt, pepper and thyme. Bake the tomatoes for 30 minutes. 

Increase the oven temperature to 375°. Cut the French sticks in half and then in 4inch pieces, to make a sandwich. Brush the one side of the  bread with olive oil and arrange the slices oiled side down on a large rimmed baking sheet. 

Top with the provolone, fontina and cherry tomatoes. Place other half of bread on top (to make a sandwich), drizzle the remaining oil, and sprinkle the parmesan cheese on top.

Bake for 10 minutes, then broil for 1 minute.

Serve with a cold crisp glass of our Sparkling Brut!